Cake Menu

cake menu

The menu is continually evolving, built on a balance between flavor, inspiration, and season. The finest, quality ingredients are important to us. We buy fresh ingredients from local and sustainable farms, working directly with the people we know and trust. Flavors are listed in order from light and delicate to rich and decadent. Vegan* and dairy-free* cakes are available, upon request.

Vanilla on Vanilla - simple but never plain

Madagascar Vanilla Bean Cake Layered with Vanilla Bean Buttercream

Fairy Dust - an homage to Funfetti Cake

Vanilla Bean Cake Baked with Colored Sprinkles Layered with Vanilla Bean, Colored Sprinkle Buttercream

Champagne Toast

Italian Orange Olive Oil Cake Layered with Strawberries and Champagne Buttercream

Kawaī Ichigo (かわいいイチゴ)

Strawberry Matcha Sponge Cake Layered with French Alpine Strawberry Conserve + Strawberry-Vanilla Bean Buttercream

Thank You Verbena A Friend

Lemon-Verbena Cake Layered with Candied Lemon Peel and Vanilla-Bean Buttercream

Persian Love Cake - a sweet temptation

Almond Cake Layered with Pistachio Cream and Raspberry-Rose Buttercream + Pomegranate

Coconut Mango

Coconut Cake Layered with Mango Curd and Hibiscus-Lime Buttercream

Hungry Rabbit

Apricot-Carrot Cake Layered with Orange Curd and Lemon-Ginger Buttercream

Red Fox

Red Velvet Mocha Cake Layered with Fresh Raspberries and Mascarpone Cream Cheese Buttercream

A Tree Grows in Brooklyn

Walnut Cake Layered with Honey-Lemon Buttercream + Rose Petal Granola with Candied Pecan and Cocao Nibs

A Little Black Magic

Dutch Cocoa Chocolate Cake Soaked in Espresso Ganache Layered with Blackberry Confiture and Blackberry-Cabernet Buttercream